Step by Step Vegetarian Platter with Paneer Tikka in Jaipur

Why a vegetarian sharing platter works well at Nouba

A vegetarian sharing platter brings together dishes from three kitchens in one meal. It suits groups of two to four who want variety without ordering many separate plates. At Nouba in C-Scheme, the tandoor produces North Indian vegetarian kebabs, bamboo steamers turn out Pan-Asian vegetarian items, and the Neapolitan wood-fired oven delivers crisp pizzas.

The rooftop dining on the 3rd and 4th floors adds to the experience. The 3rd floor uses warm brown and magenta tones for intimate meals. The 4th floor offers electric blue decor and 180 degree Jaipur skyline views. Such settings fit family dining, couple dining, or small celebrations where everyone shares from the centre of the table. Family style serving makes the meal relaxed and interactive.

Hosts planning group vegetarian dinner Jaipur find these platters practical. The dedicated private events team can adjust portions for birthdays, anniversaries or kitty parties. The same approach works for corporate events with GST billing and AV setup.

Core vegetarian items for the platter

Four items form the base of every vegetarian sharing platter Jaipur. Paneer Tikka or Hariyali Paneer Tikka comes hot from the tandoor, marinated and grilled until edges turn crisp. Tandoori Broccoli also uses the tandoor for a smoky, charred finish. Steamed Dimsum is prepared in bamboo steamers for soft, light textures that contrast the grilled items.

Supporting dishes complete the platter. Stir Fried Greens add crunch. Palak Gravy and Dal Makhani, slow cooked for eight hours, provide rich dipping options. Papaya Salad offers a fresh, light contrast. All these appear on the menu and use only the listed kitchen techniques.

• Paneer Tikka or Hariyali Paneer Tikka from the tandoor
• Tandoori Broccoli from the tandoor
• Steamed Dimsum from bamboo steamers
• Margherita Pizza or Spinach and Artichoke Pizza from the 480 degree wood fire oven
• Dal Makhani slow cooked for eight hours
• Palak Gravy
• Stir Fried Greens
• Papaya Salad

Platter one: Classic tandoori vegetarian sharing plate

Begin with this tandoori vegetarian platter for a North Indian focus. Step one: order Tandoori Broccoli and Paneer Tikka or Hariyali Paneer Tikka straight from the tandoor so they arrive hot. Step two: add bowls of Dal Makhani and Palak Gravy for dipping the tandoori vegetarian kebabs. Step three: include fresh naan baked in the same tandoor to scoop up the gravies. If you are still shortlisting 5 star restaurants in Jaipur, it is worth comparing on the things above rather than on photographs.

This combination highlights tandoor dishes and works in the warm brown and magenta ambience on the 3rd floor. It suits intimate couple dining or small family meals. The slow cooking of Dal Makhani gives depth that balances the smoky tandoor flavours.

Platter two: Mixed steamer and tandoor combination

This vegetarian platter ideas option mixes textures. Step one: select Steamed Dimsum from the bamboo steamer for its soft finish. Step two: add Tandoori Broccoli and Hariyali Paneer Tikka from the tandoor while they remain hot. Step three: include Stir Fried Greens and a side of Papaya Salad for freshness and crunch.

Bamboo steamers deliver light Pan Asian vegetarian bites that contrast the grilled kebabs. This platter fits lunch in Jaipur or early dinner. On Fridays and Saturdays, rooftop tables on the 4th floor fill by 7 PM, so arrive before then for the electric blue high energy space and skyline views.

Platter three: Wood fired pizza sharing platter

Centre this platter on pizza from the wood fire oven. Step one: choose Margherita Pizza or Spinach and Artichoke Pizza baked at 480 degrees Celsius with Italian 00 flour and San Marzano tomatoes for crisp bases. Step two: pair it with Paneer Tikka, Tandoori Broccoli and Steamed Dimsum. Step three: add sides such as Cream Soup or extra Stir Fried Greens. There is more detail on Best Wood-Fired Pizza in Jaipur if you want to read further before booking.

The high heat creates the characteristic crust that makes wood fired pizza platter appealing. This spread suits family dining or small private events for up to 60 guests. The dedicated events team handles decor, custom menus and music for birthday parties or anniversary dinners.

Booking and practical details for your platter meal

Send a message on WhatsApp for quick confirmation. Bookings are confirmed personally within minutes. Dining starts from Rs 800 per person, excluding taxes. Free parking is available in the surrounding C Scheme area, reachable from Malviya Nagar, Vaishali Nagar and Civil Lines. The restaurant accepts cash, all cards, UPI, Google Pay and PhonePe.

Arrive early for the 4th floor electric blue high energy rooftop with 180 degree views. The 3rd floor offers quieter warm tones. Both floors support vegetarian sharing platters for groups. Private events can use exclusive floor access with AV setup when needed.

Common questions

What vegetarian dishes can be combined into a sharing platter in Jaipur?

Combine Paneer Tikka, Tandoori Broccoli, Steamed Dimsum, Margherita Pizza, Dal Makhani, Palak Gravy, Stir Fried Greens and Papaya Salad. These items come from the tandoor, bamboo steamer and Neapolitan wood fire oven at Nouba in C Scheme.

How do you make a tandoori vegetarian platter with paneer and broccoli?

Start with hot Tandoori Broccoli and Paneer Tikka or Hariyali Paneer Tikka from the tandoor. Add Dal Makhani and Palak Gravy for dipping plus fresh naan. Portion for two to four and serve family style on the 3rd floor. Our guide to Vegetarian Sharing Platter Jaipur: Tandoor to Steamer covers the next part of this in more depth.

Which wood fired pizzas work well on a vegetarian sharing plate?

Margherita Pizza and Spinach and Artichoke Pizza pair well. Both bake at 480 degrees Celsius with imported Italian 00 flour and San Marzano tomatoes. Add Paneer Tikka and Steamed Dimsum to complete the wood fired pizza platter.

Can steamed dimsum be part of a vegetarian platter at a C Scheme restaurant?

Yes. Steamed Dimsum prepared in bamboo steamers adds soft texture. Pair it with Tandoori Broccoli, Hariyali Paneer Tikka, Stir Fried Greens and Papaya Salad for a mixed steamer and tandoor vegetarian platter.

What is a good vegetarian platter for two to four people in Jaipur?

A balanced platter includes one tandoori item, one steamed item, one pizza and two sides such as Dal Makhani and Stir Fried Greens. This provides variety across North Indian vegetarian, Pan Asian vegetarian and pizza styles for sharing.

Where to find vegetarian sharing platters with tandoor and pizza in Jaipur?

Nouba in C Scheme offers these platters using its tandoor, bamboo steamers and 480 degree wood fire oven. The rooftop setting on 3rd and 4th floors suits group vegetarian dinner Jaipur and small celebrations.

Choose any of the three vegetarian sharing platter ideas to suit your group. Book your table at Nouba through WhatsApp for a meal built around Paneer Tikka and items from the tandoor, steamer and pizza oven. Contact the team on +91 97996 54002 to arrange your platter.