Build a Vegetarian Sharing Platter from Tandoor to Dessert

At Nouba Restaurant and Rooftop Lounge in C Scheme, Jaipur, a vegetarian sharing platter brings items from the North Indian tandoor kitchen, the Neapolitan wood fired pizza oven and the Pan Asian bamboo steamer and wok station to one table. This approach suits families and vegetarian groups of four to six who want variety without ordering separate meals.

The platter works for lunch or dinner in the warm brown and magenta intimate dining room on the third floor or the electric blue high energy space on the fourth floor. From the fourth floor you get 180 degree Jaipur skyline views. Friday and Saturday rooftop tables fill by 7 PM so confirm your booking early.

Why a vegetarian sharing platter works well at Nouba

One platter that draws from three kitchens gives every person at the table a taste of tandoor vegetables, crisp Neapolitan pizza base and bamboo steamer dimsum without repetition. The extensive vegetarian menu supports this family style dining.

This format fits vegetarian groups and families of four to six on the rooftop in C Scheme or in the lower dining room. The 180 degree Jaipur skyline views from the fourth floor add to the occasion. Tables fill early on Friday and Saturday evenings.

Start the platter with tandoori and kebab items

Begin the sequence with Tandoori Broccoli straight from the tandoor. Follow with Hariyali Paneer Tikka and Paneer Tikka. These items arrive hot from the clay oven and form the first shared plate. The tandoor gives them a slight char and keeps the vegetables and paneer tender inside.

The dedicated events team can adjust spice levels for group preferences. Order these first so they reach the table while the group is still fresh and ready to share. This opening sets the tone for the vegetarian platter and prepares the palate for the next course from the wood fired oven. If you are still shortlisting north indian restaurants near me, it is worth comparing on the things above rather than on photographs.

Add wood fired pizzas as the centre piece

Move next to the wood fired oven running at 480 degrees Celsius. It uses imported Italian 00 flour and San Marzano tomatoes for the Neapolitan pizza base. Choose Margherita Pizza and Spinach and Artichoke Pizza. These come cut into slices for easy sharing among four to six people.

The crisp base contrasts with the tandoori vegetables that came before. The wood fired vegetarian pizza sits naturally after the tandoor items because the light char and fresh toppings refresh the palate. These pizzas become the centre piece of the sharing meals for groups and keep the meal moving forward without pause.

Include Pan Asian vegetarian dishes from the steamer and wok

Follow the pizzas with Steamed Dimsum, Crispy Wontons and Stir Fried Greens from the Pan Asian kitchen. Add Avocado Sushi or Uramaki Roll if the group prefers lighter cold items after the hot courses. The bamboo steamers keep the dimsum soft and the wok gives the greens a quick crisp finish.

This stage brings new textures after the tandoor and pizza. The sequence ensures the vegetarian platter flows from hot tandoor and wood fired items to these flavours without repetition. The Pan Asian portion balances the meal and adds variety. There is more detail on Best Vegetarian Restaurant in Jaipur if you want to read further before booking.

Complete the main course with Indian gravies and rice

Finish the savoury part with Dal Makhani slow cooked for eight hours, Palak Gravy, Dum Biryani sealed and layered, and a serving of Cream Soup. These items pair with the earlier tandoori vegetarian dishes, pizzas and Pan Asian selections to create one complete sharing meal.

The slow cooking and dum method give depth that ties all three kitchens together. Bookings are confirmed quickly over WhatsApp so your group of four to six can secure a table on the rooftop or inside without delay.

End the vegetarian sharing platter with dessert

Conclude the sequence with Tiramisu or Chocolate Lava Cake for the table. The full order flows from Tandoori Broccoli through tandoor vegetables, wood fired pizzas, bamboo steamer dimsum, gravies and biryani before reaching dessert. This structure suits birthday parties, anniversary dinners or corporate events at the restaurant.

Free parking is available in the surrounding C Scheme area. Attentive service supports groups of up to sixty with custom menus. The sequence from tandoor to dessert creates a group celebration platter that uses the extensive vegetarian menu across all three kitchens.

Common questions

What vegetarian dishes can be included in a sharing platter from North Indian, wood fired pizza and Pan Asian kitchens in Jaipur?

A vegetarian sharing platter from three cuisines in Jaipur can include Tandoori Broccoli, Hariyali Paneer Tikka, Paneer Tikka, Margherita Pizza, Spinach and Artichoke Pizza, Steamed Dimsum, Crispy Wontons, Stir Fried Greens, Avocado Sushi, Uramaki Roll, Dal Makhani, Palak Gravy, Dum Biryani and Cream Soup. End with Tiramisu or Chocolate Lava Cake. Our guide to Vegetarian Sharing Platter Jaipur: Tandoor to Steamer covers the next part of this in more depth.

How do you sequence a vegetarian platter starting with Tandoori Broccoli for four to six people?

Start with Tandoori Broccoli, Hariyali Paneer Tikka and Paneer Tikka from the tandoor. Follow with Margherita Pizza and Spinach and Artichoke Pizza from the wood fired oven. Add Steamed Dimsum, Crispy Wontons, Stir Fried Greens and Avocado Sushi or Uramaki Roll. Complete the mains with Dal Makhani, Palak Gravy, Dum Biryani and Cream Soup. Finish with Tiramisu or Chocolate Lava Cake.

Is Nouba Restaurant in C Scheme suitable for vegetarian group dinners?

Yes. The restaurant offers an extensive vegetarian menu across North Indian, Neapolitan wood fired pizza and Pan Asian kitchens. The dedicated events team supports groups of four to sixty with custom menus, adjustable spice levels and family style dining on the rooftop or in the main dining room.

What dessert options complete a vegetarian sharing meal at a rooftop restaurant in Jaipur?

Tiramisu and Chocolate Lava Cake complete the platter. They arrive after the sequence of tandoori vegetables, wood fired vegetarian pizza, bamboo steamer dimsum and Indian gravies for a balanced finish on the rooftop in C Scheme.

Can you order a mixed cuisine vegetarian platter for celebrations in Jaipur?

Yes. The group celebration platter draws from all three kitchens and works for birthday parties, anniversary dinners, kitty parties and corporate events. Bookings are confirmed personally over WhatsApp within minutes and the team can arrange decor and music.

Nouba Restaurant and Rooftop Lounge in C Scheme makes it simple to enjoy a vegetarian sharing platter from three cuisines in Jaipur. The planned sequence from Tandoori Broccoli to dessert gives groups of four to six a complete meal with tandoor vegetables, crisp wood fired bases and steamed Asian items. Reach out on WhatsApp to book your table and let the team handle the details for your next family dinner or celebration.