Anniversary Dinner Jaipur: Third Floor or Rooftop
Planning an anniversary dinner in Jaipur means picking the right setting. Nouba Restaurant and Rooftop Lounge in C Scheme offers two distinct floors. The third floor…
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At Nouba Restaurant and Rooftop Lounge in C-Scheme, Jaipur, three kitchens operate under one roof. This setup lets couples and small groups order North Indian and Pan Asian in one meal without leaving the table.
North Indian and Pan Asian menu Jaipur offers tandoori kebabs, sushi rolls, dimsum bamboo steamer items, wood fired pizza, and slow-cooked curries. The practical sharing sequence for four balances flavours so that smoky tandoor notes complement fresh sushi and mild Thai yellow curry.
This order works for group dinners, celebrations or business meals. Bookings are confirmed personally over WhatsApp within minutes. Read on for the exact sequence that guests in Jaipur use when they want variety across cuisines.
Three dedicated kitchens sit inside one building at C54-A, Sarojini Marg, C-Scheme. One kitchen runs a tandoor for North Indian fine dining. Another prepares Neapolitan wood-fired pizza. The third focuses on Pan-Asian dishes including sushi and dimsum.
Couples and groups of two to four gain variety without repeating flavours. Start with smoky tandoori kebabs, move to light sushi rolls, then finish with rich Thai yellow curry or dal makhani. The third floor suits quiet couple dining or small family meals.
The sequence keeps the meal practical. Each course travels well to the table together and allows sharing without waste. Private events team members handle groups up to 60 with custom menus when needed.
Begin with a mixed platter that uses the tandoor and bamboo steamers. For two to four people, order Paneer Tikka, Malai Chicken Tikka, Tandoori Broccoli, Steamed Dimsum, Crispy Wontons and Galouti Kebab. If you are still shortlisting good restaurants in Jaipur, it is worth comparing on the things above rather than on photographs.
The tandoor cooks kebabs and vegetables at high heat for a crisp exterior and soft centre. Bamboo steamers keep dimsum and wontons moist without added oil. These techniques mean the food reaches the table hot and ready to share.
Portions are sized for sharing. Two people can split three or four items. Four people can order two platters or double the selection. This first round satisfies hunger quickly and leaves room for later courses. Service staff bring fresh plates so flavours stay distinct.
After the starters, shift to sushi and pizza. Recommended items include Sushi Roll, Prawn Tempura Roll, Avocado Sushi, Margherita Pizza and Spinach and Artichoke Pizza. This second course balances the earlier smoky tandoori kebabs with cooler, fresher tastes.
The Neapolitan wood-fire oven runs at 480 degrees Celsius. It uses imported Italian 00 flour and San Marzano tomatoes. Each pizza cooks in 90 seconds, producing a soft centre and crisp crust. The sushi counter prepares rolls to order so nori stays crisp.
For two people, choose two sushi rolls and one pizza. For four people, select three sushi varieties and two pizzas. The sequence works because sushi arrives quickly while the wood fired pizza is prepared. Staff plate the items separately so diners can mix and match bites.
Move to main courses with Thai Yellow Curry, Dal Makhani, Dum Biryani, Chicken Curry and Stir-Fried Greens. These dishes use slow cooking and the dum method. Dal Makhani simmers for eight hours. There is more detail on Best Birthday Party Venue in Jaipur if you want to read further before booking.
Sharing sizes suit two to four diners. One curry bowl and one biryani serve two people comfortably. Four people can share two curries, one biryani and one portion of Stir-Fried Greens. The Thai yellow curry adds mild coconut notes that follow sushi cleanly.
End the meal with Tiramisu or Chocolate Lava Cake. Both desserts are portioned for two to four people to share. The tiramisu offers coffee notes while the chocolate lava cake provides a warm centre. These sweets balance the spices from tandoori kebabs and Thai yellow curry.
Reserve tables via WhatsApp. The number is displayed on the website and Google listing. Bookings receive personal confirmation within minutes. Friday and Saturday rooftop tables on the fourth floor typically fill by 7 PM, so confirm earlier for skyline views.
Choose the floor according to occasion. Third floor warm brown and magenta seating suits intimate dinners. Fourth floor electric blue setup fits high-energy group celebrations with 180 degree Jaipur skyline views.
Payment is accepted by cash, all cards, UPI, Google Pay and PhonePe. The restaurant holds an FSSAI licence. Free parking is available in the C-Scheme area. Open daily from 12:00 noon to 12:00 midnight. Our guide to How to Order Pan-Asian Food in Jaipur When You Are New to It covers the next part of this in more depth.
Order Paneer Tikka or Malai Chicken Tikka with Steamed Dimsum first. Follow with Sushi Roll and Avocado Sushi. Finish with Thai Yellow Curry and Dal Makhani. This sequence moves from warm tandoor and steamed items to cool sushi then rich curries for two people.
Tandoori Broccoli, Hariyali Paneer Tikka, Paneer Tikka, Stir-Fried Greens, Dal Makhani, Spinach and Artichoke Pizza and Margherita Pizza combine well. These items use the tandoor, bamboo steamer and wood-fire oven without repeating flavours.
Dining starts from Rs 800 per person excluding taxes. A full sharing sequence with starters, sushi, wood fired pizza, curries and dessert for four usually falls between Rs 3200 and Rs 5000 before taxes depending on exact selection.
Yes. The dedicated private events team arranges sections for groups of 2 to 60. They manage decor, custom menus that combine tandoori and sushi, and music. Corporate bookings include GST billing and AV support.
Margherita Pizza and Spinach and Artichoke Pizza pair cleanly with Thai Yellow Curry or Stir-Fried Greens. The 480 degree oven and San Marzano tomatoes give bright tomato flavour that balances milder Pan-Asian sauces.
Nouba Restaurant and Rooftop Lounge makes ordering North Indian and Pan Asian together in Jaipur straightforward. The three kitchens, clear sequence and rooftop skyline views create a practical setting for couples, families and business groups.
Plan your next group dinner, celebration or business meal. Send a message on WhatsApp or call +91 97996 54002 to book your table at the C-Scheme rooftop restaurant.
Rooftop tables in C-Scheme fill fast on Friday and Saturday evenings. Message us with your date and group size, and we’ll confirm your table personally within minutes.