Planning a vegetarian dinner menu in Jaipur just got easier. Nouba Restaurant and Rooftop Lounge in C-Scheme offers extensive vegetarian choices across North Indian, Pan-Asian and wood-fired pizza kitchens. Families can create a balanced meal using dishes from all three.<\/p>\n
This approach suits group dinners and celebrations in C-Scheme. The same team prepares every item with dedicated equipment so flavours stay distinct. Book a table on the rooftop for 180 degree Jaipur skyline views while you enjoy the meal.<\/p>\n
Combining North Indian, Pan-Asian and wood-fired pizza kitchens gives one vegetarian meal a wide range of textures and tastes. Each kitchen uses its own equipment so cross-contamination stays impossible. The tandoor gives crisp edges, bamboo steamers keep dimsum light and the wood-fired oven produces pizza with a chewy base and charred crust.<\/p>\n
Extensive vegetarian options across all kitchens make it simple for family groups in C-Scheme. Everyone orders according to preference yet shares from the same table. Rooftop vegetarian dining on the 3rd and 4th floors adds comfort for long conversations.<\/p>\n
Begin with lighter starters so the palate stays fresh. Serve Tandoori Broccoli and Hariyali Paneer Tikka first. These come straight from the tandoor. Next bring Steamed Dimsum from the bamboo steamer. The soft textures prepare the table for richer gravies.<\/p>\n
Move to main course with Dal Makhani, Palak Gravy and Stir-Fried Greens. These provide comfort. End with Wood-Fired Pizza such as Margherita Pizza or Spinach and Artichoke Pizza. Order fresh juices or soft drinks to complement every stage. If you are still shortlisting north indian restaurants near me<\/a>, it is worth comparing on the things above rather than on photographs.<\/p>\n The tandoor runs at high heat and delivers quick cooking with smoky flavour. Tandoori Broccoli develops crisp florets while the centre stays tender. Paneer Tikka and Hariyali Paneer Tikka pick up marinade well and arrive with distinct char lines. Tandoori Kebabs take vegetarian form with mixed vegetables or paneer.<\/p>\n These items pair cleanly with fresh juices or soft drinks. The tandoor also supports breads that can mop up later gravies. All preparations remain strictly vegetarian.<\/p>\n The Pan-Asian kitchen uses bamboo steamers for dimsum and a dedicated sushi counter for rolls. Steamed Dimsum arrive light and hot with vegetarian fillings. Crispy Wontons use vegetable stuffing. Papaya Salad adds fresh crunch while Stir-Fried Greens bring colour and balance.<\/p>\n Thai Yellow Curry with vegetables offers mild coconut flavour. Uramaki Roll and Avocado Sushi provide pure vegetarian sushi options. Separate stations ensure no non-vegetarian contact.<\/p>\n Dal Makhani cooks slowly for eight hours until the lentils turn creamy. Palak Gravy uses fresh spinach for depth. Dum Biryani follows the sealed and layered method so rice and vegetables cook together without losing aroma. There is more detail on Best Vegetarian Restaurant in Jaipur<\/a> if you want to read further before booking.<\/p>\n The Neapolitan wood-fire oven runs at 480 degrees Celsius with imported Italian 00 flour and San Marzano tomatoes. Wood Fired Pizza develops a light, airy crust in under two minutes. Choose Margherita Pizza for classic tomato and cheese or Spinach and Artichoke Pizza for a richer vegetarian topping. Both arrive sliced and ready to share.<\/p>\n Send a message on WhatsApp to confirm your table within minutes. The dedicated private events team manages groups of 2 to 60 guests and arranges decor, custom vegetarian menus and music. The 3rd floor offers warm brown and magenta tones for intimate family dinners.<\/p>\n Free parking is available in the surrounding C-Scheme area. Friday and Saturday rooftop tables usually fill by 7 PM so book early. The space works for kitty parties, anniversary dinners or corporate events with GST billing and AV support. Dining starts from Rs 800 per person excluding taxes. The team can create a private vegetarian dinner setup on request.<\/p>\nTandoor kitchen vegetarian starters and kebabs<\/h2>\n
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Pan Asian vegetarian choices including dimsum<\/h2>\n
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Main course and wood fired vegetarian pizza<\/h2>\n
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How to book and host the dinner on the rooftop<\/h2>\n
Common questions<\/h2>\n
What vegetarian dishes can I order from the tandoor kitchen in Jaipur?<\/h3>\n