Planning a corporate team dinner for 25 people in Jaipur requires a menu that is easy to serve and appeals to varied tastes. At Nouba Restaurant and Rooftop Lounge in C-Scheme, the North Indian and Pan-Asian kitchens offer balanced sharing platters. These use the tandoor, slow cooking and bamboo steamers so dishes reach the table hot and ready for groups.<\/p>\n
The 3rd floor provides warm brown and magenta seating for focused discussions. The 4th floor offers electric blue decor with 180 degree Jaipur skyline views for a livelier rooftop dining experience. Both floors suit office team celebrations and work well with the corporate event menu for 25 people.<\/p>\n
Sharing platters allow every guest to sample multiple flavours without individual plating. North Indian items come from the tandoor and slow-cooked pots while Pan-Asian selections use bamboo steamers and quick wok techniques. This combination creates balance and simplifies service for groups of 25.<\/p>\n
The private events team at Nouba arranges tables on the rooftop or indoor floors in C-Scheme. Platters travel efficiently from kitchen to table, keeping food at the right temperature. Vegetarian options appear across both menus so mixed teams eat together without separate orders.<\/p>\n
Start with hot tandoori kebabs that travel straight from the clay oven to sharing platters. Chicken Tikka offers tender pieces with mild spices. Malai Chicken Tikka brings creamier flavours that pair well with the smoky notes. If you are still shortlisting best dinner places in Jaipur<\/a>, it is worth comparing on the things above rather than on photographs.<\/p>\n Vegetarian choices include Paneer Tikka and Hariyali Paneer Tikka. Tandoori Broccoli adds a crisp, charred texture that surprises many guests. Galouti Kebab and Shami Kebab provide melt-in-the-mouth lamb options that need no knife. All these items work for sharing because they arrive in portions designed for groups.<\/p>\n Balance the tandoor selection with items from the bamboo steamer and sushi counter. Sushi Roll, Avocado Sushi and Prawn Tempura Roll offer fresh, bite-sized pieces that contrast the richer North Indian flavours. Steamed Dimsum and Bao Buns arrive light and hot from the steamer baskets.<\/p>\n Crispy Wontons and Papaya Salad add crunch and brightness. These dishes complement the North Indian starters and prevent palate fatigue during a long corporate meal. The dedicated sushi counter ensures consistent quality even for larger groups.<\/p>\n Main courses focus on slow-cooked dal and curries that hold well on platters. Dal Makhani simmers for eight hours until the lentils reach a creamy consistency. Dum Biryani uses the sealed and layered method so rice and spices cook together without drying out.<\/p>\n Chicken Curry, Thai Yellow Curry and Prawn Curry Bowl provide protein options in balanced sauces. Palak Gravy and Stir-Fried Greens give lighter vegetarian choices while Lamb Kra Pow brings bold flavours for those who prefer heat. These items travel easily from the kitchen to the table for 25 people and maintain temperature during service. There is more detail on Best Birthday Party Venue in Jaipur<\/a> if you want to read further before booking.<\/p>\n The Neapolitan wood-fire oven runs at 480 degrees Celsius with imported Italian 00 flour and San Marzano tomatoes. Margherita Pizza and Spinach and Artichoke Pizza emerge with crisp bases and fresh toppings. Wood-Fired Pizza can incorporate vegetarian ingredients for added flexibility.<\/p>\n Additional vegetarian dishes such as Tandoori Broccoli, Hariyali Paneer Tikka, Paneer Tikka and Dal Makhani ensure full coverage for mixed groups. These options sit comfortably alongside Pan-Asian vegetarian items like Stir-Fried Greens and Avocado Sushi so every colleague finds suitable food.<\/p>\n Contact the restaurant via WhatsApp to confirm your booking within minutes. The venue accommodates groups of 2 to 60 and the dedicated private events team manages custom menus, decor and music. Corporate events receive GST billing, AV setup and exclusive floor access when required.<\/p>\n\n
Pan-Asian starters and steamed items<\/h2>\n
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Main courses with slow-cooked dal and curries<\/h2>\n
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Wood-fired pizzas and vegetarian choices<\/h2>\n
How to book and plan your corporate dinner in C-Scheme<\/h2>\n