Who founded Nouba Restaurant in Jaipur?

Nouba Restaurant and Rooftop Lounge was founded by Chaitanya Bali. The restaurant was built on the principle that Jaipur deserved a world-class fine dining destination that matched the city's standing as a cultural capital. Chaitanya Bali oversees the restaurant's culinary direction, guest experience, and ongoing growth across the C-Scheme property.

What type of restaurant is Nouba Jaipur?

Nouba Restaurant and Rooftop Lounge in C-Scheme, Jaipur is a multi-cuisine fine dining rooftop restaurant spanning the 3rd and 4th floor at Sarojini Marg. The restaurant serves North Indian fine dining, traditional Neapolitan-method wood-fired pizza, Pan-Asian cuisine, and Chinese specialities, with seating across an indoor dining room and a dedicated open-air rooftop terrace.

What awards and press has Nouba received?

Nouba Restaurant and Rooftop Lounge has been featured in Elle India as one of the most stunning rooftop restaurants in India, and in Conde Nast Traveller India for its contribution to Jaipur's fine dining landscape. The restaurant maintains a 4.9-star rating across 1,250 verified Google reviews, making it consistently the highest-rated restaurant in C-Scheme, Jaipur.

Nouba Restaurant & Rooftop Lounge exterior, C-Scheme Jaipur rooftop restaurant

Our Story · C-Scheme, Jaipur

About Nouba Restaurant & Rooftop Lounge
Jaipur

Modern Asian cuisine, wood-fired pizza, Indian fine dining and an iconic electric blue rooftop, Jaipur's most celebrated restaurant experience.

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Our Story

Welcome to
Nouba Restaurant & Rooftop Lounge

Welcome to Nouba Restaurant & Rooftop Lounge, a modern Asian kitchen and fine dining restaurant offering a blend of flavours from across Asia, Italy and India. At Nouba Restaurant & Rooftop Lounge, we are not just serving food; we are creating an experience that is as lively as it gets, the kind of place where great ambience is as important as great food.

Founded by Chaitanya Bali. Nouba was built on a clear principle: traditional cuisine requires carefully crafted ingredients sourced from their country of origin. Every spice, every seasoning, every technique reflects the culture it comes from.

💬 "At Nouba, we aimed to bridge the gap by way of traditional Pan-Asian cuisine, sourcing our spices and seasonings from the country to which that dish belongs, to preserve the flavours."
Chaitanya Bali, Founder, Nouba Restaurant & Rooftop Lounge

The Space

Two Floors,
Two Distinct Experiences

3️⃣

3rd Floor, Warm & Intimate

Warm brown tones and hints of magenta create a cosy, intimate dining space. Perfect for meaningful conversations over quality food. Ideal for date nights and private dinners.

4️⃣

4th Floor, Electric Blue Rooftop

Nouba's iconic electric blue rooftop terrace, breathtaking 180° city views, iconic 39-foot counter, rooftop pool and resident DJ. This is what Jaipur's finest dining looks like.

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National Recognition

Featured In
National Media

ELLE INDIA

With its electric blue ambience and iconic 39-foot counter, Nouba is true to its name. The high-energy rooftop space also has a separate pool area perfect for private parties. Asian-inspired cuisine with properly sourced imported ingredients.

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CONDÉ NAST TRAVELLER INDIA

Nouba is living up to the expectations of Jaipur's diners. The restaurant sources spices and seasonings from the country to which each dish belongs. "Every few months, new creations are added to the menu to keep people returning," says founder Chaitanya Bali.

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